Thai Fried Noodles (Pad Thai)

4 Servings

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Thai Fried Noodles (Pad Thai) Ingredients

3 tb Oil	3 oz Beansprouts
2 oz Ready-fried beancurd	1/2 ts Chili powder
1 Egg	1 ts Sugar
4 oz Flat noodles; cooked	2 ts Light soy sauce
1 tb Chi po (preserved turnip)	1 ts Lemon juice
2 Spring onions; in 1" pieces	Lime wedge (for garnish)
2 tb Chopped roasted peanuts	Sprig of fresh coriander

Instructions for Thai Fried Noodles (Pad Thai)

In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Thai