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Thai Green Curry Paste
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Thai Green Curry Paste Ingredients
15 Green hot chilies
1 ts Chopped
coriander
root
3 tb Chopped
shallot
s
5
Peppercorn
s
1 tb Chopped
garlic
1 tb
Coriander
seeds
1 ts Chopped
galanga
l
1 ts
Cumin
seeds
1 tb Chopped
lemon
grass
1 ts
Salt
1/2 ts Chopped kaffir
lime
rind
1 ts
Shrimp
paste
Instructions for Thai Green Curry Paste
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
Main Ingredient:
Shrimp
Cuisine:
Thai
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Ingredient Insight - look inside this recipe
Coriander
Cumin
Garlic
Lemon
Lime
Peppercorn
Salt
Shallot
Shrimp
Spices
Thai
Corn
Garlic
Shallot
Shrimp
Lemon
Lime
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