Thai Green Curry Paste

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Thai Green Curry Paste Ingredients

15 Green hot chilies	1 ts Chopped coriander root
3 tb Chopped shallots	5 Peppercorns
1 tb Chopped garlic	1 tb Coriander seeds
1 ts Chopped galangal	1 ts Cumin seeds
1 tb Chopped lemon grass	1 ts Salt
1/2 ts Chopped kaffir lime rind	1 ts Shrimp paste

Instructions for Thai Green Curry Paste

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

Main Ingredient: ShrimpCuisine: Thai