Try this Thai Khanom Pad Ka (White Radish Cake) recipe, or contribute your own.
Suggest a better descriptionmethod trim, peel, and dice the radish, then in a food processor reduce it to a fine puree (you may well have to do this in batches). Combine with the flour and water, and mix thoroughly. Turn into a shallow baking tray or heat proof dish, at least 8 inches square to form a thin layer. Place in a steamer, and steam for about 30 minutes. It is cooked when a knife slipped into the mixture comes out clean. Allow to cool completely, and then cut into 1" squares. ~ -- Colonel Ian F. Khuntilanont-Philpott
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Serving Size: 1 Serving (1075g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 742 | ||
Calories from Fat: 30 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.1mg | 5 % | |
Potassium 2667.8mg | 70 % | |
Total Carbohydrate 158.5g | 47 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 141.7g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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