Thai Lemongrass Chicken

4 Servings

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Thai Lemongrass Chicken Ingredients

1 (2 1/2 to 3lb) whole	10 6 6" pieces lemon grass stalk
1 c Water	Salt & pepper to taste
1 sm Onion; minced fine	1/2 c Heavy cream
2 tb Red pepper flakes	1 lb Fresh mushrooms of choice;

Instructions for Thai Lemongrass Chicken

From: albersa@aztec.inre.asu.edu (ANN ALBERS) Date: 1 Jan 1995 16:18:33 -0700 Stuff half the lemongrass shoots into the chicken cavity. Put the chicken in the crockpot. Dump the rest in, and cook on low for 4-6 hrs until the chicken is fork tender. Note: If you like spicy food, use more than 2 T red pepper flakes - to taste really. I like hot food, so Ive added up to 5 T. Season also with salt and black pepper to taste. Serve the chicken with rice and veggies. Save the stock for soup. If you prefer a creamier soup, you can add sour cream to get the desired consistency, or if you like more authenticity, try coconut milk. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized