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Peanut Butter Fudge Brownie Bars
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Peanut Butter Fudge Brownie Bars Ingredients
1 c Butter or
margarine
; melted
1/4 c
Milk
1 1/2 c
Sugar
1 1/4 c
Pecan
pieces; divided
2
Eggs
1/2 c Butter or
margarine
1 ts
Vanilla
1 cn (14 oz) sweetened condensed
1 1/4 c
All-purpose flour
Instructions for Peanut Butter Fudge Brownie Bars
Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt 1/2 cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle bars with melted chocolate; sprinkle with remaining pecans. Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen. Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by hister@juno.com (Iris E. Dunaway) on Nov 5, 1997
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
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