Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt 1/2 cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle bars with melted chocolate; sprinkle with remaining pecans. Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen. Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by hister@juno.com (Iris E. Dunaway) on Nov 5, 1997
