Thai Noodles (Pad Thai) recipe
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Thai Noodles (Pad Thai)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook pasta until done (al dente); drain and set aside and keep warm. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts. Posted to Recipe Archive - 08 Sep 96 submitted by: sgjg6566@pipeline.com


Cuisine: Uncategorized Main Ingredient: Pasta

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