Thai Orange Chicken Salad

6 Servings

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Thai Orange Chicken Salad Ingredients

2 Carrots	Dressing
2 Sweet red peppers	2/3 c Water
1 ts Sesame oil	1/2 c Smooth peanut butter
3 Green onions	1/3 c Rice vinegar
2 Cooked boneless chicken	1 tb Soy sauce
2 Heads Boston lettuce	1 1/2 ts Sugar
1 1/2 c Bean sprouts	1/2 ts Crushed chili flakes
3/4 c Fresh coriander	4 Cloves garlic crushed
2 Oranges in sections

Instructions for Thai Orange Chicken Salad

Cut carrots and red pepper into very fine strips. Heat oil in skillet, and saut? vegetables for several minutes. Slice green onions lengthwise into thin strips, as well as chicken breasts. In food processor, add all ingredients for dressing and process until smooth. Arrange lettuce leaves on plates (6-8). Top with carrots and red peppers, bean sprouts, chicken, coriander and onions. Garnish with orange sections. Finally, drizzle dressing on top just before serving (or serve on the side.) Great for chicken leftovers too ! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Thai