Thai Pasta Salad

Thai Pasta Salad Ingredients

8 oz Linguine	8 oz Flaked imitation crabmeat
DRESSING	8 oz Green cabbage, coarsely
1/4 c Bottled teriyaki sauce	Shredded, (4 cups)
3 tb Fresh lemon juice	1 c Shredded carrots
2 tb Vegetable oil	1/3 c Sliced scallions
1/2 ts Grated fresh gingerroot	1/3 c Cilantro leaves
1/4 ts Crushed red pepper

Instructions for Thai Pasta Salad

Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Womens Day 3/14/95 Posted to MM-Recipes Digest by "Robert Ellis" on Mar 23, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Cilantro	Crab
Ginger	Lemon	Scallion	Teriyaki Sauce
Vegetable oil

Pasta Low-cal Cilantro Cabbage Carrot Scallion Ginger Lemon Linguine Lunch

for flavor and categorization

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