Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. To prepare the dressing: Stir together the peanut sauce, mayonnaise and lime juice. Set aside. 2. To prepare the salad: Dice the chicken breast finely. Combine with the carrot, celery, bell pepper and salt. Toss with about half of the dressing. Add the lettuce and toss gently. 3. Serve the salad with a lime wedge and the remaining dressing on the side. Adapted from "Pan-Asian Express" by Barbara Witt. Developed by CeCe Sullivan of the Seattle Times food staff. MC formatted 3/18/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest V1 #522 by "Rooby" on Mar 18, 1997
