Thai Pineapple Rice

2 Servings

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Thai Pineapple Rice Ingredients

1 Fresh pineapple	1/4 c Diced cooked ham
2 c Cooked rice - cold	2 Green onions
1/4 c Baby shrimp	1/4 c Peas
1 Cooked chicken breast half	1 ds Rice wine

Instructions for Thai Pineapple Rice

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for another dish or dessert. Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine. While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve rice mixture in pineapple. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized