Thai Red Chicken Curry

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Thai Red Chicken Curry Ingredients

28 oz Cans coconut milk	3 c Chopped zuccini
2 Green onion stalks, chopped	1 lb Chicken breast, cut bite
3 Jalapeno peppers, cut into	2 tb Red curry paste.
1/4 c Fish sauce	1 bn Basil

Instructions for Thai Red Chicken Curry

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized