Thai Rice Noodles

4 Servings

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Thai Rice Noodles Ingredients

3 c Water	2 Scallions, finely chopped
7 oz Thin rice noodles	2 ts Tamari
2 tb Vegetable oil	1 pn Black pepper
1 Garlic clove, minced	15 Sweet basil leaves
1 ts Ginger, minced	1/4 c Roasted peanuts, chopped
2 c Cabbage, shredded	1 Lime, cut into wedges
1 c Mung bean sprouts

Instructions for Thai Rice Noodles

Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes. Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari & pepper. Stir fry until heated through. Mix in basil leaves. Garnish with peanuts & lime wedges & serve hot.

Main Ingredient: PastaCuisine: Thai