Thai Satays

8 Servings

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Thai Satays Ingredients

1 kg Beef fillet steak --	2 ts Nam pla (fish sauce)
Trimmed	SAUCE
MARINADE	2 tb Curry paste
1 c Coconut milk	1 c Thick coconut milk
1 ts Turmeric	3 tb Crunchy peanut butter
1 ts Curry powder

Instructions for Thai Satays

STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into thin strips and thread onto bamboo skewers. STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides. STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined. STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce. Recipe By : Vogue Cookbook 1989 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized