Update my dinner status, I'm making this tonight.
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth. 2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175.6 mg Saturated fat 10.6 gm - Carbohydrates 17.8 gm - Fiber 2.6 gm Potassium 530.5 mg - Cholesterol 68.5 mg - Sodium 1,079.2 mg Posted to EAT-L Digest 20 Feb 97 by larrysu on Feb 21, 1997.
