Thai Seafood Bisque

Thai Seafood Bisque Ingredients

1 qt Half and half	1/2 ts Red pepper flakes, crushed
2 c Creamy peanut butter	1 1/2 ts Garlic, minced
14 oz Cocoanut milk	1 tb Parsley, chopped
1 1/2 tb Hot pepper sauce	3 qt Cream of celery soup, canned
1 ts Thyme leaves, crushed	5 c Low-fat milk
1 ts Ginger, ground	1 lb Crabmeat or surimi, chopped
1 ts Turmeric	1/4 lb Cooked shrimp, peeled,

Instructions for Thai Seafood Bisque

1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth. 2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175.6 mg Saturated fat 10.6 gm - Carbohydrates 17.8 gm - Fiber 2.6 gm Potassium 530.5 mg - Cholesterol 68.5 mg - Sodium 1,079.2 mg Posted to EAT-L Digest 20 Feb 97 by larrysu on Feb 21, 1997.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Cocoa	Crab	Garlic
Ginger	Half and Half	Milk	Parsley
Peanut Butter	Red Pepper Flakes	Shrimp	Thyme
Turmeric

for flavor and categorization

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