Thai Shrimp and Sesame Noodles-Newmans

Thai Shrimp and Sesame Noodles-Newmans Ingredients

1 lb Shrimp -- * see note	8 oz Angel hair pasta
1 Light Italian Dressing	or capellini
,bottle	2 tb Vegetable oil
** see note	1 tb Sesame oil
2 tb Peanut butter, chunky	1 Carrot -- peel, shred
1 tb Soy sauce	1 c Green onions -- chopped
1 tb Honey	1/4 c Fresh cilantro leaves
1 ts Fresh ginger root-grated	Chopped
1/2 ts Crushed red pepper

Instructions for Thai Shrimp and Sesame Noodles-Newmans

* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing. In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ Posted to MM-Recipes Digest V4 #233 by Jack Elvis on Sep 02, 1997

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Carrot	Cilantro	Ginger	Honey
Onion	Pasta	Peanut Butter	Sesame Oil
Shrimp	Soy Sauce	Vegetable oil

Chinese Cilantro Angel Hair Sesame Butter Carrot Onion Green Onion Shrimp Soy Sauce Ginger

for flavor and categorization

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