Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 oz Cappellini; (extra thin
- 16 oz Frozen mixed vegetables
- 12 oz Medium shrimp; Peeled and
- 1/2 c Thai peanut sauce
- 1/4 c Chopped cilantro
Preparation
1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook 5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water. 2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large sauce pan. Cover, reduce heat and simmer 3 minutes. 3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are tender and shrimp are opaque at centers. Stir in reserved pasta water and peanut sauce. Remove from heat and stir in cilantro. Serve over pasta. Recipe by: Womans Day 11/18/97 Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998
