Thai Spicy Pork Chops

8 Servings

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Thai Spicy Pork Chops Ingredients

1/4 c Olive oil	2 ts Minced serrano chilies
1/4 c Honey	2 ts Black pepper
1/4 c Minced garlic	2 ts Ground coriander
3 tb Thai sweet black bean sauce	2 ts White pepper
2 tb Thai fish sauce	8 3/4 in thick pork chops
2 tb Finely chopped cilantro	Thai chili fish sauce
1 tb Garlic powder

Instructions for Thai Spicy Pork Chops

In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to blend well. Add pork chops and rub gently to coat. Cover bowl with plastic wrap and refrigerate for at least 6 hrs, preferably overnight. On a charcoal grill, cook pork chops for about 7 minutes on each side. (Or bake in a preheated 375 degree oven for 12 to 14 minutes.) Serve with Thai chili fish sauce. Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Thai