Thai Spicy Sausage (Sai Grog)

10 Servings

Try this Thai Spicy Sausage (Sai Grog) recipe, or post your own recipe for Thai Spicy Sausage (Sai Grog)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Thai Spicy Sausage (Sai Grog) Ingredients

3 c Ground pork	1 tb Chpd fresh lemon grass(base)
1 tb Thai red curry paste	1 Green onion-finely chopped
1/4 ts MSG-optional	1 ts Fnly chopd KAFFIR lime leave
1/2 ts Coriander seeds-finely crush	1 Sausage casings
1/2 ts Fish sauce	1 Thread or string to close en
1 ts Chpd coriander roots or lvs

Instructions for Thai Spicy Sausage (Sai Grog)

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesnt burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized