Thai Style Basil Dipping Sauce

Thai Style Basil Dipping Sauce Ingredients

1/2 c Rice wine vinegar	6 md Garlic cloves; peeled
1/4 c White wine vinegar	2 Serrano or jalapeno chilis;
1/2 c Light corn syrup	2 tb Sugar
2 1/2 tb Fish sauce (Nuoe Mam)	1 c Fresh basil leaves lightly

Instructions for Thai Style Basil Dipping Sauce

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce along with four tablespoons of water. Bring to a boil and stir. Remove from heat and let mixture cool to room temperature. In a food processor, combine the garlic, chilis and sugar and quickly puree. Add the cooled syrup and process in one or two bursts just to combine. Add basil and briefly process until basil is minced. Store in a covered container in the refrigerator for up to one week. Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9658 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 05:07:22 -0400 (EDT) From: Bill Spalding

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Corn	Fish Sauce	Garlic
Jalapeno	Rice	Sugar	White Wine

New text im Cooking rig Corn Basil Fish Sauce Garlic Rice Rice Wine Wine White wine

for flavor and categorization

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