Thai Style Topping for Pan Fried Fish

4 Servings

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Thai Style Topping for Pan Fried Fish Ingredients

4 Fried fish fillets,	2 ts Vegetable oil
5 Oriental mushrooms, julienne	2 ts Minced garlic
2 tb Fish sauce (nuoc mam)	2 ts Minced fresh ginger
2 ts Sugar	1/4 lb Ground pork
1/2 c Water	Fresh coriander sprigs for
1 ts Freshly ground white pepper

Instructions for Thai Style Topping for Pan Fried Fish

1> Soak the mushrooms in warm water for about 30 minutes, until they are soft. Discard the stems and cut them into julienne strips. 2> Mix the mushrooms with the fish sauce, sugar, water and pepper. 3> Heat the oil in a medium skillet and add the garlic and ginger. Cook, stirring until lightly browned. Add the pork and cook, mashing and turning, until no pink remains. Add the mushroom mixture and heat through. Pour sauce over the fried fish and garnish with coriander sprigs. --> serves 4 Source - The Brooklyn Cookbook by Lyn Stallworth and Rod Kennedy, Jr. Published by Knopf. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Thai