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Suggest a better description*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
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Serving Size: 1 Serving (1494g) | ||
Recipe Makes: 1 | ||
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Calories: 4485 | ||
Calories from Fat: 2381 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.5g | 353 % | |
Saturated Fat 101.9g | 509 % | |
Monounsaturated Fat 104.2g | ||
Polyunsanturated Fat 44.7g | ||
Cholesterol 341.9mg | 105 % | |
Sodium 2810.7mg | 97 % | |
Potassium 4495.5mg | 118 % | |
Total Carbohydrate 473g | 139 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 439.6g | ||
Protein 112.4g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4485
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