Baked Pineapple

6 Servings

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Baked Pineapple Ingredients

2 tb Cornstarch	1/2 c Sugar
1/4 c Water	1 ts Vanilla extract
2 Eggs; beaten	Butter or margarine
1 cn (15 1/4 oz.) crushed	Ground cinnamon

Instructions for Baked Pineapple

Combine cornstarch and water; stir until smooth. Add eggs, and blend well. Add pineapple, sugar, and vanilla; mix well. Pour into a lightly greased 1 1/2-quart casserole; dot with butter, and sprinkle with cinnamon. Bake at 350 for 1 hour. Yields 6 servings. Recipe by: The Park House Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

Main Ingredient: PineappleCuisine: Uncategorized