Try this Baked Pork Chops in Mushroom Burgundy recipe, or contribute your own.
Suggest a better descriptionFrom: Patricia Moore
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 2 | ||
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Calories: 509 | ||
Calories from Fat: 230 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 242.3mg | 75 % | |
Sodium 153.5mg | 5 % | |
Potassium 860.4mg | 23 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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