Baked Potato Quiche

Baked Potato Quiche Ingredients

1 lg Potato	1 tb Chopped broccoli; (up to 2)
1 Egg	1 tb Chopped red pepper
1/4 c Milk or cream	1/2 tb Bacon bits
2 tb Shredded cheddar cheese

Instructions for Baked Potato Quiche

Directions: Bake potato in microwave. Remove from microwave and wrap in heavy-duty foil. Cool. With knife, cut large section out of top of potato. Remove section and scoop baked potato out from inside, being careful not to tear potato skin and leaving at least 1/4" layer of potato inside. In small mixing bowl, beat together egg, milk and filling. Pour into potato shell. Place in small casserole dish and bake at 400 for 20 minutes or until quiche has set. Yield: 1 serving. Posted to recipelu-digest by P&S Gruenwald on Feb 20, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Broccoli	Cheddar	Cream
Egg	Potato

Brunch Baked Egg Cream Broccoli Cheese Potato Milk

for flavor and categorization

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