Baked Potato Salad

Baked Potato Salad Ingredients

1 md Onion; chopped	1/2 ts Seasoned salt
1/4 c Vegetable oil	1/2 c Water
1 tb Flour	1/4 c Vinegar
1 ts Sugar	6 c Cubed; cooked potatoes
1/4 ts Paprika	1/2 c Diced celery
1/2 ts Dry mustard	1/4 c Diced green peppers
1 ts Salt	1/2 lb Sliced processed American

Instructions for Baked Potato Salad

Saute onion in oil 10 min or until soft. Stir in flour, sugar, paprika, mustard and salt; add water and vinegar slowly. Cook over med. heat, stirring constantly, until thickened and bubbly. Combine potatoes, celery, green pepper, and sauce; spoon half of mixture into buttered 1 1/2-qt casserole. Arrange cheese slices over potato layer; top with rest of potato mixture. Bake at 350 degrees for 15-20 min or until salad is hot. Serve at once. 8 servings. Posted to EAT-L Digest by Shawn Zehnder Lea on Jan 5, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Flour	Mustard	Onion
Paprika	Potato	Salt	Season
Sugar	Vegetable oil	Vinegar

Baked Potato Lunch

for flavor and categorization

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