Update my dinner status, I'm making this tonight.
595 chefs marked this as Favorite
213 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 23 : 15 Active Time: 15 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.
Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through.
Serve with remaining green onions, bacon and 1/4 cup greese as garnish.
Recipe By : jonrob19~~at;idir.net Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 18:44:11 -465800 From: Terry Pogue ~~lttpogue~~at;IDS2.IDSONLINE.COM>