Baked Potato Soup (Hard Rock Cafe)

Baked Potato Soup (Hard Rock Cafe) Ingredients

6 To 8 slices bacon	1 1/2 ts Salt
1 c Diced yellow onions	1 1/2 ts Red pepper sauce
2/3 c Flour	1 1/2 ts Coarse black pepper
6 c Hot chicken stock	1 c Grated Cheddar cheese
4 c Diced -- peeled baked	1/4 c Diced green onions -- white
Potatoes	Part only
2 c Heavy cream	Additional chopped bacon --
1/4 c Chopped parsley	Grated cheese and
1 1/2 ts Granulated garlic	Chopped parsley for
1 1/2 ts Dried basil	Garnish

Instructions for Baked Potato Soup (Hard Rock Cafe)

Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO NOT ALLOW TO BOIL. Add grated cheese and green onions. Heat until cheese melts smoothly. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley. Recipe By : Mike Czopek Posted to MM-Recipes Digest V4 #303 by "John Weber" on Nov 23, 97

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Basil	Cheddar	Chicken Stock
Cream	Flour	Garlic	Onion
Parsley	Potato	Salt

Soups Baked Chicken Cream Basil Garlic Cheese Onion Parsley Potato Green Onion Lunch

for flavor and categorization

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