Baked Potato Wedges

4 Servings

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Baked Potato Wedges Ingredients

4 md Potatoes	4 ds Parsley
1 tb Melted butter	Salt & pepper
1/4 ts Garlic powder

Instructions for Baked Potato Wedges

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 17, 1998

Main Ingredient: PotatoCuisine: Uncategorized