Baked Potato with Asparagus Topping

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Baked Potato with Asparagus Topping Ingredients

1 lg Baking potato	Half small carrot, thinly
1 ts Vegetable oil	3 tb Light sour cream
1 tb Chopped onion	Pepper and salt
4 Stalks asparagus, cut

Instructions for Baked Potato with Asparagus Topping

Scrub potato; prick several times with fork. Microwave at High, turning once, for about 5 minutes or until tender. Wrap in paper towel; let stand 5 minutes. (Or bake potato in 425?F oven or toaster oven for 1 hour or until tender.) Meanwhile, in small saucepan, heat oil over medium heat; cook onion, asparagus and carrot, stirring, for about 4 minutes or until tender-crisp. Reduce heat to low. Stir in sour cream, and pepper to taste; heat through. Cut potato in half and mash pulp with fork; season with salt and pepper to taste. Spoon asparagus mixture over potato. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 17, 1998

Main Ingredient: PotatoCuisine: Uncategorized