Try this Peanut Butter Layered Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 24 | ||
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Calories: 510 | ||
Calories from Fat: 253 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 134.4mg | 41 % | |
Sodium 318.8mg | 11 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 59.7g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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