Peanut Butter Layered Brownies

24 Servings

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Peanut Butter Layered Brownies Ingredients

BROWNIE LAYER	PEANUT BUTTER LAYER
4 Unsweetened chocolate square	1 c Creamy-style peanut butter
3/4 c Margarine or butter	1/2 c Powdered sugar
2 c Sugar	1 ts Vanilla
3 Eggs	GLAZE
1 ts Vanilla	4 Squares semi-sweet chocolate
1 c All-purpose flour	1/4 c Margarine or butter
1 c Peanuts; chopped

Instructions for Peanut Butter Layered Brownies

Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized