Baked Rice #6

4 Servings

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Baked Rice #6 Ingredients

1/2 c Chopped onion	2 c Boiling chicken broth or
1/4 c Butter (pareve margarine)	2 tb Melted butter(pareve
1 c Long grain rice

Instructions for Baked Rice #6

From: "Judith B. Sherman" Date: Fri, 26 Jul 1996 20:15:31 -0400 Ive used this recipe from the Joy of Cooking for many years. It is one of the very few recipes that I use from this book. Preheat oven to 375. Cook onion in butter (pareve margarine) until translucent. Add rice, and stir until well coated. Add boiling chicken broth or water. Cover and bake for about 18 minutes. Gently mix butter with the rice. Serve the rice at once. JEWISH-FOOD digest 282 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized