Try this Baked Rigatoni with Ham and Mushrooms recipe, or contribute your own.
Suggest a better description1. Soak mushrooms in warm water til soft, about 30 min. Drain, squeeze excess water, chop and set aside. 2. In a large pot, bring salted water to a boil. Add rigatoni and cook for about 6 min., they should be al dente. 3. Drain pasta and transfer to a bowl. Add 2 1/2 T. butter and toss well. Pre heat oven to 350. 4. In a saucepan melt 2 1/2 T. butter, add flour and stir til smooth. Stirring constantly, add milk. 5. Continue stirring til smooth and creamy, about 10 min. 6. Remove from heat, add mushrooms, sprinkle with nutmeg and stir. Season to taste with salt and pepper. 7. Grease an 8x12 ovenproof dish with remaining butter and arrange 1/3 rigatoni in the dish. 8. Sprinkle 1/3 of the cheese and ham over the top and spoon on 1/3 of the sauce. 9. Repeat layers 2 more times, ending with sauce. 10. Place in oven and bake 20 min., or til bubbly. Serve with a crusty bread. Posted to recipelu-digest by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 179 | ||
Calories from Fat: 145 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.2g | 22 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 186.5mg | 6 % | |
Potassium 58.9mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.