Baked Rigatoni with Sausage recipe
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Baked Rigatoni with Sausage

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Bring to a boil over medium high heat, stirring constantly. Remove from heat. Stir in pasta, cheeses, garlic salt and seasoned pepper. In 1 1/2 quart baking dish, place pasta mixture. Bake in 350F oven, uncovered, 25 minutes. Sprinkle with bread crumbs (or croutons); place under broiler just to brown. Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" on Jan 7, 1998


Cuisine: Uncategorized Main Ingredient:

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