Baked Salmon Croquettes

6 Servings

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Baked Salmon Croquettes Ingredients

HOME COOKING SAMPLER	1 c Heavy cream
2 tb Butter; softened	1/2 ts Salt
1 1/2 lb Fresh salmon; cooked and	Black pepper
2 c Fresh bread crumbs; made frm	Cayenne pepper
1 tb Scallion, white only; minced	GARNISH
1 tb Fresh dill; snipped	1/2 c Sour cream
1/2 Lemon; zest of, grated	Caviar
1 Egg	Lemon wedges

Instructions for Baked Salmon Croquettes

Preheat the oven to 350~. Thoroughly grease 6 individual ramekins or custard cups with 1 tbsp of the butter. Place the flaked salmon in a bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mix gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mixture among the buttered cups and pack it down slightly. Top the croquettes with the remaining 1/4 cup of bread crumbs. Dot with the remaining tbsp of butter. Arrange the cups in a roasting pan. Pour in enough hot water to come halfway up the sides of the ramekins. Bake until fairly firm and set, about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded, right side up, or served in the ramekins. Top each croquette with sour cream and caviar, or simply garnish with lemon. Author - Peggy K. Glass

Main Ingredient: FishCuisine: Uncategorized