Baked Salmon with Garlic and Herb Crust

Baked Salmon with Garlic and Herb Crust Ingredients

1 Clove garlic; finely chopped	4 tb Extra virgin olive oil
1 tb Dried Marjoram	1/2 ts Salt
4 tb Flat leaf parsley; chopped	Ground pepper to taste
3 tb Fresh bread crumbs	1 1/2 lb Salmon fillets; skinned

Instructions for Baked Salmon with Garlic and Herb Crust

1. Heat the oven to 400 degrees. 2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. 3. Grind in a little black pepper and stir until you have a paste. 4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart. 5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes. Recipe by: Fine Cooking - Tauton Press Posted to recipelu-digest by RecipeLu on Feb 19, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Extra Virgin Olive Oil	Garlic	Ground Pepper
Marjoram	Parsley	Salmon	Salt

Seafood Baked Bread Crumb Garlic Olive oil Parsley Salmon Fish

for flavor and categorization

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