Try this Baked Salmon with Mustard-Crumb Crust recipe, or contribute your own.
Suggest a better descriptionPlace vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend until medium-thick sauce forms. (Can be made 1 day ahead. Chill.) Preheat oven to 375#161#F. Lightly grease 13x9-inch baking dish. Arrange salmon in prepared dish, skin side down. Season with dried thyme, salt and pepper. Spread 1 tablespoon mustard sauce over each fillet, covering completely. Press breadcrumbs onto fish. Bake salmon until cooked through and crumb topping is crisp and golden brown, about 18 minutes. Using large spatula, transfer salmon fillets to platter. Serve, passing remaining mustard sauce separately. Per serving: 407 Calories; 25g Fat (55% calories from fat); 35g Protein; 10g Carbohydrate; 88mg Cholesterol; 234mg Sodium Recipe By: Bon Appetit/October 1993 Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 17:39:30 -0400 From: "McNamara, Kelly"
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 145 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 565.8mg | 20 % | |
Potassium 144mg | 4 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 56g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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