Baked Sausage and Macaroni Casserole recipe
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Baked Sausage and Macaroni Casserole

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Notes: By Curtis Osman, Weatherly. The Times News, PA Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute. Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350? for 25 to 30 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998


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