Baked Scallops and Mushrooms in Garlic Sauce recipe
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Baked Scallops and Mushrooms in Garlic Sauce

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Servings: 4 Servings
Total Time (median): 0 : 47 Active Time: 0 : 10

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Ingredients


Preparation

Preheat oven to 350F. Brush a shallow baking dish with 1 tbs. of the oil. Bake the mushroom caps for 10 min. Combine stems, crumbs, onion, parsley, red pepper and salt mix together well. Add scallops to the baking dish. (If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each. Then you can stick one scallop in each mushrooms.) Add the wine to the baking dish. Sprinkle the minced mixture over all, and drizzle the remaining oil over. Bake for 20 more min, or until done. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu on Mar 22, 1998


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Baked Scallops and Mushrooms in Garlic Sauce Reviews

100% would make "Baked Scallops and Mushrooms in Garlic Sauce" again.

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My husband and I made this recipe today and it was so delish! We will definitely make this again. I bought fresh scallops that has never been frozen or had any preservatives added and I must say that the scallops were sweet and so tender the scallop would melt in my mouth.

CiraSagetCiraSaget :  :  29w 6d ago


excellent! followed recipe we ate like kings the only thing was we were able to make about 24 of these with the recipe the only limiting factor is how many mushrooms and scallops you have if you have enough you can feed the whole family

A in my book

ke5qgkke5qgk : : 1:00 total time :  47w 6d ago


I used small scallops and they were overcooked use large scallops next time

RKG1RKG1 :  :  4y 2w 5d ago


These tasted good but weren't beautiful. I stuffed the scallops in the mushroom caps as suggested.

cajuntoastcajuntoast : : 0:35 total time : 0:10 active time :  4y 2w 6d ago


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