Baked Scallops and Mushrooms in Garlic Sauce

Baked Scallops and Mushrooms in Garlic Sauce Ingredients

3/4 lb Scallops	3 tb Fine bread crumbs
1/4 c Flour	2 tb Minced onion
1/2 lb Mushrooms; stems minced	1 tb Minced parsely
3 tb Olive oil	2 Cloves garlic; minced
1/4 c White wine	1 pn Red pepper flakes & salt

Instructions for Baked Scallops and Mushrooms in Garlic Sauce

Preheat oven to 350F. Brush a shallow baking dish with 1 tbs. of the oil. Bake the mushroom caps for 10 min. Combine stems, crumbs, onion, parsley, red pepper and salt mix together well. Add scallops to the baking dish. (If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each. Then you can stick one scallop in each mushrooms.) Add the wine to the baking dish. Sprinkle the minced mixture over all, and drizzle the remaining oil over. Bake for 20 more min, or until done. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu on Mar 22, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Flour	Garlic	Mushroom
Olive Oil	Onion	Red Pepper Flakes	Scallop
White Wine

Appetizers Mushrooms Seafood Baked Bread Crumb Garlic Olive oil Onion Wine White wine Mushrooms scallops Seafood-Other

for flavor and categorization

I used small scallops and they were overcooked use large scallops next time

RKG1
on Nov 2 2005 8:33PM

These tasted good but weren't beautiful. I stuffed the scallops in the mushroom caps as suggested.

cajuntoast
on Nov 1 2005 9:20PM

Total Time: 0:35
Active time: 0:10

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