Update my dinner status, I'm making this tonight.
169 chefs marked this as Favorite
46 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 47 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350F. Brush a shallow baking dish with 1 tbs. of the oil. Bake the mushroom caps for 10 min. Combine stems, crumbs, onion, parsley, red pepper and salt mix together well. Add scallops to the baking dish. (If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each. Then you can stick one scallop in each mushrooms.) Add the wine to the baking dish. Sprinkle the minced mixture over all, and drizzle the remaining oil over. Bake for 20 more min, or until done. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu on Mar 22, 1998