Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

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6 Servings

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Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno Ingredients

12 Tortillas	1 cn Solid pack tomatoes, Chopped
Oil for frying	Salt
Sauce:	1 lb Monterey Jack cheese, cubed
2 tb Oil	1 ts Rubbed oregano
2 tb Salsa Jalapena or your	1 pt Sour Cream, salted
1 sm Onion, chopped

Instructions for Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: Cuisine: Mexican