Baked Spanish Beef Patties

Recipe look good to you?     

Baked Spanish Beef Patties Ingredients

30 lb -	2 oz SUGAR; GRANULATED 10 LB
19 1/8 lb TOMATOES # 10 CAN	1 c SHORTENING; 3LB
12 oz ONIONS DRY	1 ts PEPPER BLACK 1 LB CN
1 1/8 lb PEPPER SWT GRN FRESH	4 ts SALT TABLE 5LB
1/2 c FLOUR GEN PURPOSE 10LB

Instructions for Baked Spanish Beef Patties

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. ADD SUGAR TO TOMATOES; HEAT TO BOILING. 2. SAUTE ONIONS AND PEPPERS IN SHORTENING OR SALAD OIL UNTIL TENDER. 3. STIR FLOUR INTO SAUTEED MIXTURE; COOK ABOUT 2 MINUTES. 4. COMBINE TOMATOES, AND PEPPER WITH ONION MIXTURE. BRING TO A BOIL, STIRRING CONSTANTLY.. 5. PLACE 100 HAMBURGERS ON END IN EACH PAN. POUR AN EQUAL QUALITY SAUCE OVE HAMBURGERS IN PAN. 6. BAKE 30 MINUTES OR UNTIL TENDER. NOTE: 1. IN STEP 2, 13 OZ DRY ONIONS A.P. WILL YIELD 12 OZ CHOPPED ONIONS AND 1 LB 4 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB CHOPPED PEPPERS. NOTE: 2. IN STEP 2, 1 1/2 OZ (1/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS AND 2 1/2 OZ (2 CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A-11) OR 1 LB (3 CUPS) FROZEN DICED GREEN PEPPERS MAY BE USED. NOTE: 3. IN STEP 5, REMOVE FAT FROM CANNED HAMBURGERS BY PLACING UNOPENED CANS IN HOT WATER FOR 5 MINUTES. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A-25. Recipe Number: L04900 SERVING SIZE: 2 PATTIES From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Baked Spanish Beef Patties

Spanish Rice W/homemade Spanish Rice Seasoning Mix

Vidalia Beef Patty

Baked Lamb Patties and Eggplant