Baked Spinach Casserole recipe
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Baked Spinach Casserole

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 325 degrees. Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake for 40 minutes. Formatted By: Joe & Lynda Beaugez; beaugez@bellsouth.net; Metairie, LA Recipe by: http://www.merry-christmas.com/recipes.htm Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez on Nov 29, 1997


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