Baked Spinach-Pasta Casserole recipe
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Baked Spinach-Pasta Casserole

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams MM by DEEANNE


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Baked Spinach-Pasta Casserole Reviews

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