Baked Spinach-Pasta Casserole recipe
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Baked Spinach-Pasta Casserole

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams MM by DEEANNE


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Milk, Tomato, Spinach, Garlic, Bread Crumb, Basil, Baked, Pasta, Main dishes, Vegan, Vegetarian, Dinner [edit]

Groups: Vegan Cooking[edit]

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Baked Spinach-Pasta Casserole Reviews

100% would make "Baked Spinach-Pasta Casserole" again.

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stevemurstevemur :  : review posted 4y 4w 4d ago.


zoe0640zoe0640 :  : review posted 4y 5w ago.


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