Baked Squash Casserole

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Baked Squash Casserole Ingredients

5 lb Yellow squash	1 c Light Whole Wheat Roll,
3 ts Ener-G Egg Replacer	Dash of pepper
1/2 tb Onion, chopped	1/3 c Brown Sugar
1/2 c Green pepper, diced	Salt, as desired

Instructions for Baked Squash Casserole

Directions: Cut off tips of squash, cut each squash into 3-4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray. Cover with a light layer of crumbs. Bake at 350 degrees until lightly browned. Makes 10 servings. Files of Alice in Houston, update old Family Recipe 5/11/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SquashCuisine: Uncategorized

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