Baked Stuffed Clams

4 Servings

Try this Baked Stuffed Clams recipe, or post your own recipe for Baked Stuffed Clams

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Stuffed Clams Ingredients

12 Chowder clams	1/8 ts Oregano
1/4 c Butter	Few drops of hot sauce
1 c Fine dry breadcrumbs	Paprika
1 ts Parsley flakes	Old Bay Seasoning (or any
1/4 ts Lemon & pepper seasoning	Crab spice)
1/8 ts Garlic powder

Instructions for Baked Stuffed Clams

Shuck and chop clams, strain and reserve liquid. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com

Main Ingredient: ClamCuisine: Uncategorized