Baked Stuffed French Toast

1 chef marked this Baked Stuffed French Toast recipe as Favorite
Recipe look good to you?     

Baked Stuffed French Toast Ingredients

4 lg Slices sourdough bread,	6 Eggs
Cubed	1 c Milk
8 oz Cream cheese, cut into cubes	1 1/2 ts Ground cinnamon
1 lg Granny Smith apple, peeled	2 To 3 Tbl powdered sugar

Instructions for Baked Stuffed French Toast

Maple, apricot, blueberry, or raspberry syrup Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish. Cover with the cream cheese cubes, distributing evenly. Sprinkle with the chopped apple. Top evenly with the remaining bread cubes. Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish. Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup. Serves four. [THE EVENING SUN; October 31, 1990] Posted by Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: French

More like this...

Stuffed Baked French Toast

[Sort Of] Blueberry Stuffed French Toast

Almond Cream Cheese Stuffed French Toast

Tropical Stuffed French Toast with Orange Sauce