Baked Stuffed Shrimp Imperial

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Baked Stuffed Shrimp Imperial Ingredients

16 Jumbo Shrimp; (10-15 count)	1/4 ts Salt
2 tb Butter; clarifed	1/4 ts Red bell pepper; finely
1/4 c White wine	4 tb Chives; finely chopped
1 Lemon; juiced	IMPERIAL MAYONNAISE
1 1/2 lb Imperial stuffing; (recipe	1 c Mayonnaise
IMPERIAL STUFFING	1/8 ts Tabasco sauce
1 lb Crab lump mean; fresh	1/2 ts Lemon juice
1 c Imperial mayonnaise; (recipe	1/8 ts Worcestershire sauce
1/4 c Bread crumbs; fresh	1/8 ts Old Bay Seasoning

Instructions for Baked Stuffed Shrimp Imperial

Source: Gourmet Mickey Cookbook Fishermans Deck - Disney Village Marketplace Prepare Imperial stuffing. Preheat oven to 350 degrees Peel and clean shrimp. Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine. Bake for 15 to 20 minutes, or until tails curl and stuffing is lightly browned. Serve immediately. Imperial Stuffing: prepare imperial mayonnaise. Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all ingredients until thoroughly blended. Imperial Mayonnaise: Mix all ingredients until thoroughly blended. Posted to TNT Recipes Digest by nancy_cousar@prodigy.com (MRS NANCY G SPILA) on May 15, 1998

Main Ingredient: ShrimpCuisine: Uncategorized