Baked Stuffed Zucchini

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4 Servings
100% would make this recipe for Baked Stuffed Zucchini again.

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Baked Stuffed Zucchini Ingredients

4 Zucchini; 1/2 pound each 4 Eggs
2 tb Margarine 2 tb Fresh parsley; minced
2 Scallions; chopped 1 tb Fresh basil; chopped
1/2 lb Mushrooms; chopped 1/2 c Grated Parmesan cheese
1/2 c Walnuts; chopped Salt; to taste
1 c Soft bread crumbs Black pepper; to taste

Instructions for Baked Stuffed Zucchini

1. Scrub zucchini and cut in half lengthwise. Scoop out and reserve pulp, leaving shells 1/4-inch thick. 2. Drop shells into boiling water and boil for 5 minutes. 3. Chop pulp and saut? in margarine. Add scallion (or green onions) and mushrooms; saut? 3 minutes longer. Add nuts and remove from heat. 4. Beat eggs with parsley, basil, salt and pepper to taste. 5. Add egg mixture and fresh bread crumbs to pulp mixture. Spoon into zucchini shells which have been drained. Top with grated cheese. Use your choice of cheese; Parmesan is only one suggestion. 6. Place into a baking dish which has been greased with margarine. Add 1/2 inch of water and bake, uncovered, in preheated 350-degree oven for about 30 minutes. Let stand 5 minutes, then serve. Recipe by: Jo Anne Merrill Posted to recipelu-digest by "Valerie Whittle" on Feb 4, 1998

Main Ingredient: ZucchiniCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

I was surprised as to how delicious this is! My kids hate mushrooms but they snarfed this down (of course I didn't tell them). Instead of onion, I added a clove of minced garlic. Rich in flavor and good re-heated, too.

BigOven member

roshanelyse
on Sep 4 2007 1:43PM

I added a few croutons to the stuffing. It was delicious and my spouse was impressed.

BigOven member

promfh
on Feb 16 2006 1:24AM
Total Time: 0:40
Active time: 0:15