Baked Stuffed Zucchini recipe
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Baked Stuffed Zucchini

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

1. Scrub zucchini and cut in half lengthwise. Scoop out and reserve pulp, leaving shells 1/4-inch thick. 2. Drop shells into boiling water and boil for 5 minutes. 3. Chop pulp and saut? in margarine. Add scallion (or green onions) and mushrooms; saut? 3 minutes longer. Add nuts and remove from heat. 4. Beat eggs with parsley, basil, salt and pepper to taste. 5. Add egg mixture and fresh bread crumbs to pulp mixture. Spoon into zucchini shells which have been drained. Top with grated cheese. Use your choice of cheese; Parmesan is only one suggestion. 6. Place into a baking dish which has been greased with margarine. Add 1/2 inch of water and bake, uncovered, in preheated 350-degree oven for about 30 minutes. Let stand 5 minutes, then serve. Recipe by: Jo Anne Merrill Posted to recipelu-digest by "Valerie Whittle" on Feb 4, 1998


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Baked Stuffed Zucchini Reviews

100% would make "Baked Stuffed Zucchini" again.

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I was surprised as to how delicious this is! My kids hate mushrooms but they snarfed this down (of course I didn't tell them). Instead of onion, I added a clove of minced garlic. Rich in flavor and good re-heated, too.

roshanelyseroshanelyse :  : review posted 2y 9w 2d ago.


I added a few croutons to the stuffing. It was delicious and my spouse was impressed.

promfhpromfh : : 0:40 total time : 0:15 active time : review posted 3y 38w ago.


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