Baked Swiss Steak

6 Servings

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Baked Swiss Steak Ingredients

2 lb Round Steak; 1 inch thick	1 cn (28 Oz) Tomatoes
Flour	1/3 c Catsup
1 lg Onion	1 cn (8 Oz) Tomato Sauce
1 Green Bell Pepper	2 ts Horseradish
4 Stalks Celery	1 tb Worcestershire Sauce
3 lg Carrots	Salt And Pepper; to taste

Instructions for Baked Swiss Steak

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325?, until tender. Serves 6 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by Bill Spalding on Aug 19, 1997

Main Ingredient: BeefCuisine: Uncategorized