Baked Tofu and Rice Patties

3 Servings

Try this Baked Tofu and Rice Patties recipe, or post your own recipe for Baked Tofu and Rice Patties

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Tofu and Rice Patties Ingredients

1 c Tofu; mashed	1 tb Peanut butter
1 c Brown rice; cooked	2 tb Shoyu or tamari
1/2 c Celery; minced	1/2 ts Sesame oil; toasted (opt)
2 Garlic cloves; minced	1/2 ts Sage
1 tb Nutritional yeast	4 tb Whole wheat pastry flour; as

Instructions for Baked Tofu and Rice Patties

Place all ingredients, except for the flour, in a medium-sized bowl and mix well. Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well. Dredge both sides of each patty in the flour and palce them on a well-oiled cookie sheet. Bake the patties at 400 deg for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking. Serve them with the sauce of your choice, acompanied by a steamed vegetable and a salad. From the files of DEEANNE Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen

Main Ingredient: RiceCuisine: Uncategorized