Baked Tomatoes Stuffed with Pasta ,barley, Orzo

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Baked Tomatoes Stuffed with Pasta ,barley, Orzo Ingredients

1/2 lb Orzo	1/2 c Cubed mozzarella cheese
6 Large; firm ripe tomatoes,	4 tb Butter
Sugar	1 Onion; finely chopped
1 ts Salt	1 qt Chicken stock
Freshly ground black pepper	4 tb Freshly grated Parmesan
1/2 ts Dried oregano

Instructions for Baked Tomatoes Stuffed with Pasta ,barley, Orzo

From: Bulldogfla Remove the center pulp and seeds from the tomatoes, hollowing them out well. Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato. Melt the butter in a saucepan and saute the onion in it until soft; stir in the orzo, stirring well so each grain of pasta is coated. pour in 2 cups of the stock, stir well, and simmer until it is absorbed, adding more stock gradually until the orzo is about three quarters cooked; firmer than al dente. Bled in the Parmesan, stirring it in well. Spoon the orzo mixture into the hollowed tomatoes, filling them. Place the filled tomatoes in a casserole or baking dish with 1/2 cup of hot stock in the bottom of the dish. Bake, covered, in a preheated 400 degree oven for 25 minutes; remove the cover the last 10 minutes. Serves 6 Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Main Ingredient: ChickenCuisine: Uncategorized